Luxury Selection

Details

This is the ultimate collection for those that want that much more from their sake. Super premium, super smooth, and highly coveted.

1: ZAKU Junmai Daiginjo 'Kaizan Ittekisui' (720ml)

Beautiful nose of pear and white flowers. Lychee, mint, green apple. Bright palate and candied pineapple. Ripe, red apple. Silky textures, elegant and balanced acidity. Pure and clean.

Using Yamadanishiki rice, which is most suitable for sake making, it is milled up to 40% of the rice grain and brewed slowly at low temperature. It is Junmai Daiginjo, which has a noble and dignified taste and a good lingering aftertaste, just like 槐 (enju), which has been called a noble tree since ancient times.

2: TOYO BIJIN Junmai Ginjo Ichibanmatoi (720ml)

This Daiginjo-grade sake in the Junmai style makes use of a 40% grain polish and lengthy fermentation at a low temperature to give it a velvet-smooth mouthfeel from beginning to end. The scent of strawberries and vanilla give way to charming and voluptuous savory notes.

Clear, pale colour. Aromatic and refined with a nice fruity nose. Some pear and ripe apple notes. Smooth, elegant, and seamless on the palate, with faint hints of white pepper, chocolate, and hazelnut. Very textural with some sweetness (it’s dry, so this is an impression of sweetness) and a long finish.

3: HAKUROU Daiginjo (720ml)

Daiginjo Hakurou is Sawada brewery's finest product after polishing 40% of the best sake rice, Yamadanishiki to ferment in a low temperature for the long term. The farmer is dedicated to making the best quality Yamadanishiki in collaboration with the agricultural association. It has a fine fruity aroma and it is well-balanced as sweet sake. It also has a slight bitterness as an aftertaste. That gives a refreshing and crisp finish. The stimulants of alcohol and the bitterness of the dish come together and make good harmony.