Toyo Bijin Junmai Daiginjo Ichibanmatoi

A scent of strawberries and vanilla gives way to charming and voluptuous savory notes. This label was adopted as the Sake of toast in the dinner meeting between President Putin and Prime Minister Abe
Toyo Bijin Junmai Daiginjo Ichibanmatoi
Toyo Bijin Junmai Daiginjo Ichibanmatoi
Toyo Bijin Junmai Daiginjo Ichibanmatoi
  • Load image into Gallery viewer, A scent of strawberries and vanilla gives way to charming and voluptuous savory notes. This label was adopted as the Sake of toast in the dinner meeting between President Putin and Prime Minister Abe
  • Load image into Gallery viewer, Toyo Bijin Junmai Daiginjo Ichibanmatoi
  • Load image into Gallery viewer, Toyo Bijin Junmai Daiginjo Ichibanmatoi
  • Load image into Gallery viewer, Toyo Bijin Junmai Daiginjo Ichibanmatoi

Toyo Bijin Junmai Daiginjo Ichibanmatoi

Details

A scent of strawberries and vanilla gives way to charming and voluptuous savory notes. This label was adopted as the Sake of toast in the dinner meeting between President Putin and Prime Minister Abe in Japan 2016. Putin was so pleasantly surprised at the taste and asked the name of sake from the staff. Also, this sake was named to express the first brewer’s love for his late wife.

Awards:
  • Toasted Sake - Japan Russia Summit December 2016
Qty
$715.00
$715.00
Sold Out
  • Category:
    Junmai Daiginjo
  • Rice:
    Aiyama
  • Rice polishing ratio:
    40% pol.
  • Alcohol:
    16% vol.
  • SMV:
    +4.0
  • Acidity:
    1.3
  • Prefecture:
    Yamaguchi
  • Article no:
    NSI-1
  • Style:
    Aromatic, Fruity, Smooth, Savory and Long Finish
  • Serving Suggestion:
    chilled (10-15°C)
  • Food Pairing:
    Seasonal fruit salad, Seared white fish, Prosciutto e Melone, Camembert cheese

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About Sumikawa Brewery

Aspiring to “reflect the clear water that permeates the rice stalks”, Chief Operator and Head Brewer Takafumi Sumikawa brings a high pedigree, after undertaking training at the much-lauded Takagi brewery – renowned for its Juuyon-dai brand – and being named top brewer of his generation. Toyobijin has charmed and fascinated fans both within Japan and across the globe, attracting still more attention through the practice of cultivating specific varieties of sake rice under contract with local farms.

Since 1892
Prefecture Yamaguchi, Japan
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