Wild Selection

Wild Selection
Wild Selection
Wild Selection
Wild Selection
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Wild Selection

Details

This selection is great for well seasoned sake palate. 2 Yamahai's and 1 Mizumoto. The Yamahai tastes are bold and strong, and are great with meats or served warm. The Mizumoto is a wonderful example of the sheer range of sake brewing styles.


1: HANATOMOE Mizumoto x Mizumoto  (720ml)

Intense nose of mushroom, hard cheese, malt, and fruity characteristics of grapes and cherries, honey, and lemon. Almost like an ice-wine, this is a real treat! 

This sake has a medium sweetness balanced by a high level of acidity.  The sake has lots of umami and fruit flavors on the palate and is quite full-bodied.  The finish is long with a slight sour note at the end.

Class  Futsu-shu
Prefecture  Nara
Polish  60%
SMV  +10
Alcohol  16%
Rice  Yamada Nishiki
Acidity  1.5
Serving  Chilled / Room Temp

 

2: HYAKUJURO Yamahai Junmai (720ml)

Aged sake with a color like caramel. With aroma and taste like sherry and brandy, you can enjoy the umami and rich taste of Japanese sake. A complex and rich taste with a plump sense of volume and a mixture of umami and sourness. Warm for a softer, more rounded finish. This sake is additive-free and utilizes lactic acid bacteria for the first time in Japan.

Class  Junmai
Prefecture  Gifu
Polish  70%
SMV  +11
Alcohol  15%
Rice  Gohyaku Mangoku
Acidity  1.6
Serving  Chilled / Room Temp / Warm



3: FUKUIWAI Yamahai 50 Junmai Ginjo   (720ml)

This Junmai Ginjo was brewed using the high-temperature Yamahai method. You can enjoy its mild aroma and full-bodied flavor. It has a nice finish and will keep you coming back for more. Warming it up brings out the volume of flavor and acidity of this sake, making it a full, well-balanced, heated sake.

Class  Junmai Ginjo
Prefecture  Chiba
Polish  70%
SMV  +2
Alcohol  16%
Rice  Miyamanishiki
Acidity  -
Serving  Chilled / Room Temp / Warmed

 

Qty
$223.00
$223.00
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